Quality Analysis of Sugarcane Plant Water by Nanofiltration During the Processing of Membrane-Process Brown Sugar

In order to study the quality and development value of nanofiltration liquid (sugarcane plant water, SPW) by the No-added brown sugar from membrane processing, red peel fruit sugarcane and ROC 22 were used as materials to evaluate the nutritional quality with the method of index of nutritional quality (INQ), which could be obtained by comparing and

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KARAKTERISASI PROSES PENGERINGAN JAGUNG DENGAN METODE MIXED-ADSORPTION DRYING MENGGUNAKAN ZEOLITE PADA UNGGUN TERFLUIDISASI

CHARACTERIZATION OF CORN DRYING PROCESS USING MIXED-ADSORPTION DRYING METHOD UTILIZING ZEOLITE PARTICLES IN A FLUIDIZED BED SYSTEM.Corn (Zea mays L.) representing important food requirement besides paddy and wheat.Handling of time after rice harvest become the priority so that corn quality can be awaked better.Drying process by adsorption-fluidized

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